Division 42 - Cakes, Cookies, and Candies

Division 43 - Breads

Division 44 - Pies

Division 45 - Youth Show

Division 46 - Chili Cook Off

Division 48 - Adult Baking Contest

Director in Charge: Tonya Neer

Entry Fee: Exhibitors Ticket $15.00 plus $2.00 for each cake cover and pie cover

Entry Deadline: Wednesday, July 7, 2010

Exhibits Accepted: Monday, July 12, 2010 from 3:00 PM to 7:00 PM

Judging: Tuesday, July 13, 2010 at 9:00 AM

Exhibits Released: Following Judging except for Places 1, 2, and 3

Auction: Cakes and Candies Wednesday July 14, 2010 at 6:00 PM at the Blue Building

Awards and Ribbon Pick-Up: Monday July 19, 2010 from 1:00 PM to 4:00 PM

Rules:

All cakes and frostings require a recipe.

Tags will be printed and ready to attach to the items when brought to the Fairgrounds.

All cakes need to be 2 layers and round. The only exception is the specialty cakes.

Cakes must be on a regulation round with cover, purchased when making your Entry. No other covers will be accepted.

All cakes and frostings must be made from scratch. No box or commercial mixes.

All frostings must be appropriate for the weather. No cream cheese.

Only Grand and Reserve Champions and 1st, 2nd, and 3rd Places will be sold at the Auction.

All baked goods that do not Place must be picked up after Judging, otherwise they will be discarded.

Classes 1-10: 1st - $2.00, 2nd - $1.50, 3rd - $1.00

Grand Champion Cake: Award

Reserve Champion Cake: Award

White Layer

Chocolate Layer

Yellow Layer

Spice Layer

Coconut Layer

Carrot Layer

Angel Food - Using a tube pan

Jelly Roll

Pineapple - Upside Down -  1 layer or round

German Chocolate Cake

Do not need recipe since these are not sold at auction.

Tags will be printed and ready to attach to the items when brought to the Fairgrounds.

All cookies need to be on a 6" paper plate, 3 cookies to a plate, and in a zip type bag. No twist ties.

All cookies and frostings must be made from scratch. No box or commercial mixes.

All frostings must be appropriate for the weather. No cream cheese.

Cookies will not be sold at the Auction.

All baked goods that do not Place must be picked up after Judging, otherwise they will be discarded.

Sugar cookies (Drop or Cut-out)

Oatmeal cookies with or without added ingredients

Molasses

Chocolate with or without added ingredients

Peanut Butter with or without added ingredients

Chocolate Chip with or without added ingredients

Snickerdoodle

No Bake Cookies

Bar cookies

Fruit cookie

All candies require a recipe.

Tags will be printed and ready to attach to the items when brought to the Fairgrounds.

All candies need to be on a sturdy plate, 1 pound minimum, and in a zip type bag. No twist ties.

All candies must be made from scratch. No box or commercial mixes.

All candies must be appropriate for the weather. No Cream cheese.

Candies will be sold at the Auction.

All Baked goods that do not Place must be picked up after Judging, otherwise they will be discarded.

Chocolate Fudge - with or without nuts

Peanut Butter Fudge - with or without nuts

Peanut Brittle

Caramels

Toffees

Turtles

Do not need recipe since these are not sold at auction.

Tags will be printed and ready to attach to the items when brought to the Fairgrounds.

All breads need to be on a regulation round with cover.

All breads must be made from scratch. No box or commercial mixes. No bread machines.

Breads can be loaf or round.

Breads will not be sold at the Auction.

All baked goods that do not Place must be picked up after judging.

White Loaf

Cinnamon Rolls - 3 individual or round

Dinner Rolls - 3 individual or round

Pecan Rolls-  3 individual or round

Banana - with or without nuts

Pumpkin

Coffee Cake

Zucchini Bread

Do not need recipe.

Tags will be printed and ready to attach to the items when brought to the Fairgrounds.

All pies need to be on a regulation round with cover.

All pies must be made from scratch. No box or commercial mixes.

One crust pies will be sold at Auction.

Pies can be 8" or 9" and in pans of your choice.

All baked goods that do not place must be picked up after Judging, otherwise they will be discarded

1.

Butterscotch

Coconut

Lemon

Banana Cream

Chocolate Cream

Pumpkin

Pecan

Apple

Cherry

Raspberry

Peach

Strawberry/ Rhubarb

Blueberry

Open to Logan County Youth ONLY through sixteen years of age.

Only the Places 1, 2, and 3 in Cakes and Candies (except the 1, 2, 3, 4, and 5th Places in the Youth Decorated Cakes) will be sold at the Auction.

Open Class Rules for Cakes, Cookies, and Candy apply to the Youth Show.

Chocolate Layer

White Layer

Sugar - cut out or dropped

Snicker Doodles

Peanut Butter with or without added ingredients

Chocolate Chip with or without added ingredients

M&M Cookies

No Bake Cookies

Chocolate Fudge with or without added ingredients

Peanut Butter Fudge with or without added ingredients

Buckeyes

Peanut Brittle

Section E - Decorated Cake - Theme "School Days"

No recipe required.

Tags will be printed and ready to attach to the item when it is brought to the Fair.

Open to Logan County Youths up to the age of 10. The day of the judging is the date to use when determining qualification to enter.

Cakes must be in accordance with the theme.

Cakes must be 2 layers and round.

Cakes must be on sturdy cardboard and plastic wrap may be used.

Adults may help with the baking but the youths must decorate the cake.

Box mixes may be used.

Only Places 1, 2, 3, 4, and 5 will be sold at Auction.

Bakers are encouraged to present their baked goods at the Auction.

1st - $2.00, 2nd - $1.50, 3rd - $1.00

Grand Champion Cake: Award

Chocolate or White Cake

Recipe is required.

Tags will be printed and ready to attach to the item when brought to the Fairgrounds.

Open to all Logan County Residents over the age of 18.

Each Entry must be prepared by an individual not teams.

Members of the same family can enter, but cannot submit the same recipe.

All Exhibitors must prepare and cook the chili in a sanitary manner.

All chili must be prepared at home, in a clean and crack or chip free crock pot.

All chili must be made from scratch. Scratch is defined as raw meat and no store bought sauces.

Crock pots will be plugged in immediately and turned on to prevent bacteria as they arrive at the Fairgrounds.

Judging will be on Taste, Aroma, and Consistency.

Judges decision will be final.

There will be one winner in each category (3 winners).

Chili must be taken home after Judging. Chili can not be sold.

Mild Chili

Spicy Chili

Unique Chili

Recipe is required.

Tags will be printed and ready to attach to the item when brought to the Fairgrounds.

Open to all Logan County Residents over the age of 18.

Each Entry must be prepared by an individual, no teams.

Members of the same family can enter, but cannot submit the same recipe.

All Exhibitors must prepare the ice cream in a sanitary manner.

All ice cream must be prepared at home, packed in a plastic gallon container, packed in ice, and brought to the Fairgrounds.

All ice cream must be made from scratch.

Judging will be on Taste and Consistency.

Judges decision will be final.

There will be one winner.

Ice cream must be taken home after judging, ice cream can not be sold, but it can be shared.

Vanilla

Chocolate

Ice Cream with fruit

Ice Cream with nuts

Recipe will be supplied by the Home Products Department.

Tags will be printed and ready to attach to the item when brought to the Fairgrounds.

Open to all Logan County Residents over the age of 18.

Entrants will all bake the same cake using our recipe, and ice it using our recipe.

Regulation rounds and covers are required.

Judges decision will be final.

Carrot Cake

4 eggs

2 1/4 cups sugar

Preheat oven to 350 degrees. Line bottom of three 8-inch pans with parchment paper. Combine eggs and oil in a large mixing bowl. Beat 2 minutes on medium speed.. Add one cup of sugar and continue to mix 2 minutes. Add remaining sugar and mix 3 to 4 minutes. Cob all dry ingredients and add to egg mixture beating on low until blended. Add carrots, walnuts and pineapple. Divide batter evenly among pans. Bake 60 minutes or until toothpick comes out clean. Cool to room temperature on wire rack. Remove cakes from pans and wrap in plastic wrap. Refrigerate overnight.

Beat cream cheese until smooth. Add melted chocolate a little a time. Beat on medium speed. Add butter a little at a time. Add lemon rind an beat until combined. Remove cakes from refrigerator. Ice top of one layer. Place second layer on top. Place third layer on top, ice top and sides of cake. Press chopped walnuts into sides of cake.